RECIPES RSS




Kimchi Mandu

I'm thrilled to share one of our favorite foods with you - kimchi mandu! A classic dumpling in Korea, mandu is typically made on New Years Day to be enjoyed in...

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Vegan Kimchi Ramen

  This delicious vegan kimchi ramen is the perfect meal for colder weather. This recipe requires the use of kombu dashi, a broth made of dried kelp (dashima in Korean,...

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Miyeok-guk (seaweed soup)

Miyeok-guk (seaweed soup) is a traditional dish typically eaten on your birthday in Korea. It is also known as a popular postpartum food due to its health benefits. Miyeok (seaweed)...

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Kimchi Grilled Cheese

  PREP TIME: 5 min COOK TIME: 10 min SERVES: 1   INGREDIENTS: 2 slices sourdough bread 1/2 cup shredded sharp cheddar cheese 2 tbs butter 1/4 cup kimchi, chopped and drained  ...

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Kimchi Jjigae

A few things… Some of the ingredients listed here are only available at Asian grocery stores. If you’re in Fort Wayne, I highly suggest Oriental Grocery & Market - it’s...

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Kimchi Pancake

  INGREDIENTS: 1 cup kimchi, chopped plus 2 tablespoons kimchi juice 1/2 cup all-purpose flour 1/4 cup ice-cold water 1 tbs corn starch 3 scallions, chopped 4 tablespoons vegetable oil...

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Kimchi Avocado Toast

    INGREDIENTS: 1 slice sourdough bread 3 tablespoon Radish Kimchi or Spicy Napa Vegan Kimchi 1/2 medium avocado 1 teaspoons sesame oil 1 teaspoon sesame seeds optional: a pinch of microgreens...

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