Kimchi Udon Stir Fry

INGREDIENTS:

• 1/2 medium onion, sliced

• 2 tbs avocado oil

• 2 cloves garlic, minced

• 9oz Vegan Spicy Napa Kimchi, roughly chopped

• 2 tbs soy sauce

• 3 tbs gochujang

• 1 carrot, julienned

• 2oz shiitake mushroom, sliced

• two 8oz frozen udon noodles (sold at most Asian grocery stores)

• 1 tbs sesame oil

• 1 tsp sesame seeds

• 1 scallion, thinly sliced

• Kimchi Dust

DIRECTIONS:

1. Heat up the avocado oil in a pan. Stir fry the onions on med-high heat for 5 min. Add in the minced garlic, stir fry for 2 min.

2. Add in the kimchi, stir fry for 5 min. Add in the soy sauce and gochujang and mix.

3. In a separate pot, cook the udon noodles for 1 min in boiling water and drain (do NOT overcook the noodles, they will continue to cook once in the pan and will get mushy if you overcook them).

4. Add the mushroom and carrot to the pan, stir fry for 3 min.

5. Add the noodles to the pan, mix everything together. Add in a few tablespoons of water if necessary.

6. Remove the pan from heat. Sprinkle the sesame oil and mix well.

7. Serve the noodles into two bowls.

8. Garnish each bowl with sesame seeds, scallion, and Kimchi Dust.

9. Enjoy!